Good news/bad news. The good news is we found your nose ring!! The bad news is that it was in somebody's McDonald's breakfast burrito in Lawrenceville, Georgia. So we might not be eating another one of those for a while, because yuck.
McDonald's seems to be following the old "toss enough stuff at the walls and see what sticks" adage, as the burger chain recently announced that it will be testing three new variations of its infamous Quarter Pounder: habanero ranch, deluxe and bacon cheese, starting this week.
If you're getting fired anyway, you might as well let everyone know just what you think of them! However, you'd really better make 100% that the neck on the chopping block is actually yours before you make fun of anyone's stupid name or above-ground pool...
McDonald’s plans to trade in signature fare like the infamous Big Mac for menu items that are more McVegan friendly, as the chain prepares to unleash a couple of vegetarian restaurants in India sometime net year — the first such eateries of the chain’s kind in history.
While McDonald’s tastes good, it doesn’t always seem like it is made from the kind of natural ingredients you could buy in a grocery store. As part of McDonald’s Canada’s ongoing campaign to demystify their fare, executive chef Dan Coudreaut demonstrates in this video how you can actually make a Big Mac in your own kitchen using simple, readily available ingredients.
Sales of Happy Meals and other children’s meals that come with a toy inside the box have declined six percent over the past five years. So has all the information about childhood obesity finally sunk in with parents?
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