Plate of Pasta At New York Restaurant Costs $2,013
Pasta is typically one of the cheaper entrees at a restaurant. In fact you can often get an endless bowl of it for ten bucks at your local Olive Garden.
But a "plate" of pasta on the menu at Bice, an eatery in Midtown Manhattan, is anything but inexpensive. The dish, featuring homemade tagl…
Of Course Guy Fieri’s S’Mores Pizza Is Terrible
Seriously, we don't know what people were expecting when they bought a frozen Guy Fieri brand frozen S'mores pizza, but apparently it wasn't cayenne pepper. Unfortunately, that's what they got. On the bright side, the people who bought this pizza, which is available at …
Chinese Death Soup: Eat and Die
Contrary to popular belief, even though eating spicy food may give you a wicked case of gut rot and the runs, there is absolutely no possible way for a little kung-pao anything to “burn a hole in your stomach.” That is, unless you eat a bowl of Chinese Death Soup.
Pepsi and Chicken Flavored Potato Chips Are Now a Reality
When you have chicken, some potato chips and a Pepsi you have a meal. Certainly not a square meal, but one most folks could imagine themselves eating at a designated meal time.
What if we were to tell you you could get the taste of all three of these fine flavors in one single food product.…
Colorado Students Serve Classmates Pot Brownies as Prank
Just because it's legal to do it on your own time in Colorado, doesn't mean you can drug your whole class. Two University of Colorado students in Boulder thought it would be funny to bring pot brownies to a morning class to share. Then a bunch of people who ate them had freak-
outs. Suddenl…
The 15 Grossest Instagram Shots of Thanksgiving Dinner
There are tons of things we love about Thanksgiving, like how it's socially acceptable to dress up as a pilgrim in public. (Other people do that too, right?) Obviously boats full of gravy will trump square-buckled shoes every time though. Unless said gravy has been passed through the Hudso…
10 Deep-Fried Dishes We’d Like to Invent
America is obsessed with deep-fried foods. You better make an appointment with your cardiologist, because the deep-fried phenomenon isn't going away anytime soon. It looks like there is no limit when it comes to the culinary artform that is deep fried cooking. What will they come up with next?
Maybe …

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