Chicken fried steak. It's a popular menu item at restaurants across America, particularly in the South. I am a steak lover for sure but, I like a steak without too much on it to disguise it's natural flavor. Some garlic, maybe a little marinade once in a while, and often with some sauteed mushrooms. Occasionally however, I do crave a good chicken fried steak. Since I haven't had one very often, I posed the question to my Facebook friends to see who they thought had the best in the crossroads and, based on comments I received, here are the results.